Quote:
Originally Posted by cooper barrett
2 slabs of ribs, 2 farm raised chickens, fresh. burgers, brats.
I bought Pickles on sale and added some of my powdered ghost pepper dust and put it in the spare fridge . I planon testing weekly until I get the heat right.
Going tomorrow for a "trunk load of cherry and apple wood. $20
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I was looking for a source of wood to smoke with besides buying it at a store. I called around to some orchards and found one that had some big apple logs they would sell me. They were about 7' long. I chainsawed them into 16" logs and split some of them today. I hope it turns out to be good wood. Had a guy who works for me bring me a small load of cherry back in early spring. According to the moister meter it's already dried. Seemed fast to me. I split some of it yesterday. It looks like real good cherry.