Quote:
Originally Posted by Easy 6
I got 2.22 pounds of bone-in center cut pork loin chops, 2.54 pounds of pork shoulder steaks and 2.10 of NY strips going over charcoal later... enough to ensure I’m not jacking around in the kitchen after work all week long
Steaks are getting a simple fresh cracked pepper, salt and fresh garlic rub then finished with real butter
Chops and shoulders are getting Rileys Cajun seasoning on some, and Adobo on the rest... might brush some Sweet Baby Rays on a few, but otherwise keep it simple
Throw in some corn on the cob, coleslaw and I’m all set
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I eat a ton of pork steak. Cheap and always awesome. I'm doing coleslaw with a little apple and celery and some funeral potatoes tonight. Great minds and all...