Quote:
Originally Posted by cooper barrett
2 slabs of ribs, 2 farm raised chickens, fresh. burgers, brats.
I bought Pickles on sale and added some of my powdered ghost pepper dust and put it in the spare fridge . I planon testing weekly until I get the heat right.
Going tomorrow for a "trunk load of cherry and apple wood. $20
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I got a ghost pepper and threw half of it in my pickle jar. Nice heat but nothing crazy for a little pepper. Ate the other half raw and that was kinda intense.