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1 thick slab of back ribs 1 1/2" my rub, mustard, my rub. 8 boneless skinless thighs, my rub, dry brine, 1/2 pork loin, organic local farm, Injected w Mongolian seasonings and rubbed, mustard and my rub.
I hard rub my mix into the meat then light coating of moosetard and heavy rub coat when wet, off to smoker
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