This weekend I'm going to dinner at Dominck's Steakhouse here in Scottsdale.
Begin with a Tito's dirty martini. Food start of Shishito Peppers and Braised Pork Belly apps. Ordering the Whole Colorado Rack of Lamb along with the Dominck's Potatoes and Sugar Snap Peas sides. Looks incredible! Add in the Trefethen ('16 Napa, CA) for my dinner.
PG Cigars and Macallen Scotch with my pal eDave at the Shadows Lounge to follow.
This will be a fantastic, self indulgent evening.
https://www.dominickssteakhouse.com/
