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: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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06-15-2019, 01:52 PM
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Abba-Dabba
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Join Date: May 2001
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Pork loin and chicken thighs. Using a homemade rub on the pork and Yardbird rub on the thighs. Both do well right around 300-325. Easy shit. Almost fire and forget at this point for me. Pic later.
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