Quote:
Originally Posted by vailpass
Pizza on the grill? Looks pretty damn good.
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Yeah, I got this Weber a week ago and I've been looking for every excuse to cook on it. Made about 10 different things on it so far.
Got it north of 600 with the briquettes and some lump charcoal so it was running a touch warm. Cooked easy enough and it tasted great. My wife was very impressed and I'll be doing it again soon.