Quote:
Originally Posted by MTG#10
I went ahead and pulled the trigger on the Horizon offset. I know how good the WSM is, I've put out hundreds of pounds of meat on mine...just wanted to try something new. This thing is a beast at 450 pounds and has almost no rust.
I've been reading a lot about temperature convection plates and tuning these things to produce an even temperature across the grill. Anyone have any experience/tips? I cant find tuning plates online, but I found these for propane grills. Would they work? |
Get a couple of steel cookie sheets in the width you need. Probably 2 or 3 to make up the length of your smoker. Then you move them across the bottom, varying the space between them to tune it. For example, towards the firebox, you might have it "closed" to about 20 inches away, and then a space open.