Quote:
Originally Posted by MTG#10
I wasn't looking for one until today...I'm doing a brisket on my WSM and just thought it'd be a lot easier/less work on a nice tuned offset.
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Just my $.02, but if you are sticking with charcoal, you are already using the best smoker out there. I"ve used offsets, including the original Oklahoma Joes, which is our comp team party cooker on a trailer, and they just don't have the same ability to hold even temps for long times. I have a WSM and it outcooks every other charcoal cooker I've used.