Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 05-20-2019, 12:58 PM   #13860
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Quote:
Originally Posted by Fishpicker View Post
looks great. what sauce do you use for the chicken?





I've been using this and and sesame oil and sesame seed for fried rice, chicken, salmon. I like this brand a lot.
Veri Teriyaki is a legit sauce. Good stuff.

It's a homemade sauce.

2lb chicken thighs, diced
3.5T soy sauce
1.5T dark soy sauce
3.5T mirin
2T brown sugar
1t grated ginger
1.5t sesame oil
1T corn starch

Marinate the chicken for at least a couple of hours. Then drain the chicken, but reserve the marinade. Griddle the chicken until it's done, then pour the marinade over the top and let it come to a boil for a couple of minutes. Very important to let it come to a boil. If you're squeamish about using the leftover marinade, you can just make the marinade separate for sauce.
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