Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 05-07-2019, 03:46 PM   #1605
BryanBusby BryanBusby is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
So what's an easy way to smoke chicken thighs and legs and get good smoke flavor, but also get crispy skin? Smoke low at 225F till ??? and then crank to 400F or something till the skin crisps up? Then glaze?

Or maybe just roast at 375F with a smoke tube?
Broil them to finish off for a crispy skin
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