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What do you recommend for ground hog? I used red oak and apple.
Almond – one of my favorites. Sweet, smokey, and a little nutty. Almond wood works with anything you can imagine. It would probably even make roadkill (Tennessee Pizza) taste good….
On long smokes( Butts brisket, chuck roll) in cold weather, I used to use some well seasoned locust as a heat source with lots of apple wood.
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Last edited by cooper barrett; 04-09-2019 at 12:35 PM..
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