Quote:
Originally Posted by Pablo
My grandpa used the All-purpose and I ate many, many fried porkchops with it. I will look out for the bbq, I"m always down to try a new one and see how it stacks up.
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Yeah the all purpose is legit with fried chops (great on a burger too). The BBQ is going on some ribs Monday for the game... GO TECH. I am going to make a slab dry and a slab wet. I usually only like dry with a little sauce on the side, but I am excited to try the wet.