Quote:
Originally Posted by Pablo
Didn't even consult with my local seam butcher before getting this $8/lb strip from the Costco meat case and cooking it.
Think it may have tasted better if I would have sought after their wisdom.
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I know you guys are giving the meat elitist shit, but he's not wrong...
Tri tip isn't a good cut
All that said I eat tri tip weekly because it's delicious if properly prepared