Quote:
Originally Posted by Pablo
I know you didn't ask me but I have the last couple of times I've had caesar salad. I was gonna buy the jar of Marzetti's but it's 5 dollars and I have all the stuff I need to make it on hand, except for the anchovy paste I had to buy.
The discussion in this thread a few weeks ago is what led me to try to make it. It's night and day over any storebought dressings I've ever bought. It isn't too much of a hassle and it keeps alright for a week or longer, I've been using the hell out of it. Better than any steakhouse caesar I can recall either. Summer time I usually make a honey mustard vinagrette I keep in the fridge too.
https://www.onceuponachef.com/recipe...-dressing.html |
Thanks may have to get off my duff and try this. I will say the other day I bought the Dole Caesar Salad and the dressing that comes with it was excellent.
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