Quote:
Originally Posted by ptlyon
Speaking of Alfredo, kudos to whomever shared their recipe with me quite some time ago. Sorry, but I don't remember who.
Made this last night with some mushroom raviolis and scallops. This is nuts on:
2 sticks unsalted butter
1 1/2 Cups heavy cream
Salt and white pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese
|
You’re welcome!!
It’s by far the best Alfredo recipe I’ve came across.