Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 03-13-2019, 09:03 PM   #13372
scho63 scho63 is offline
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Quote:
Originally Posted by Baby Lee View Post
Sourdough is all about TEXTURE.
If I were assembling my Platonic ideal of a loaf [or slice, or hunk] of bread, I wouldn't lean towards the FLAVOR of Sourdough.
But that crunch to the crust, and all the airy chewy interior pockets, make up for it in spades.
Sorry to disagree but Sourdough is equally about the taste if not more. This isn't a French baguette or Italian loaf all about the crunch and textur; it truly is about the sour flavoring from the dough. Very unique.

What restaurant or store or who gave you that impression?
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