Quote:
Originally Posted by Fire Me Boy!
You can get that with most any artisan loaf. Check out the master recipe for Artisan Bread in 5 Minutes a Day or something like that. Day three dough is amazing for what you describe without the taste of sourdough.
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Bigger deal for you than I, apparently.
My point wasn't that I put up with disgusting sourdough flavor because I can't find the texture anywhere else.
It was that I like it all right for the texture, and the flavor is fine. Not bad, but not the Platonic ideal.
I'm not desperately searching for sourdough alternatives.