Quote:
Originally Posted by fan4ever
So they were totally cooked out of the sous vide and the air fryer was just to crisp them up...how long did you put them in there for?
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About 6 minutes, just enough for the color to change, but they could’ve handled longer. On the wet wings I cooked them wet in the Sous Vide, others I dry rubbed and then added more after the air fryer. More fat was rendered this way and they were still moist on the inside.