Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 01-27-2019, 06:21 PM   #13092
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Originally Posted by Fire Me Boy! View Post
Flavor is ... meaty. Got a little funk, in a good way. A ton of flavor in the fat. More tender than I expected. This was the first cut, so closest to where I trimmed. I expect it's got the most funk. I did a coarse pepper crust that was really a good choice for the thick cut ribeye. Will do again.
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