Thread: Food and Drink Fire Me Boy! What's For Dinner? Thread
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Old 01-27-2019, 05:42 PM   #13091
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Flavor is ... meaty. Got a little funk, in a good way. A ton of flavor in the fat. More tender than I expected. This was the first cut, so closest to where I trimmed. I expect it's got the most funk. I did a coarse pepper crust that was really a good choice for the thick cut ribeye. Will do again.

Straight out of the sous vide.


Seared in oil/butter mixture in cast iron.



Sliced.



Plated with veggie fried rice.

Last edited by Fire Me Boy!; 01-27-2019 at 06:04 PM..
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