Quote:
Originally Posted by In58men
That sounds incredibly amazing!!!!
If you smoke them, use Hunts ketchup mixed with apple cider vinegar as a mop sauce. Dump any leftover mop sauce into the bag before sous vide.
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I have a pale ale/ mustard/cider vinegar mop that I really love on ribs. I do not keep ketchup in the house. 25+ bottles of bbq sauce and tons of hot sauce....I tried to get my lab to try Ketchup from a fast food condiment cup and it was **** NO. He wanted nothing to do with it, maybe on pizza bones
I re-dust the ribs before bagging them but adding some mop sounds like less than a great idea. I did not like the results I got when I did.
Then again deep frying a slab of ribs.....I try it once says Mikey
