Quote:
Originally Posted by Buzz
Stoffers lasagna, side salad and toast.
On a serious note, anyone cook a small rib roast, talking 2.5 lbs for me and the wife. Anyone tried that 500 degrees for 5 min a lb, shut the oven off and rest for 2 hours in the oven?
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I've done that before. Worked great. Never on that small a roast, but I don't know why it wouldn't work.