Quote:
Originally Posted by LoneWolf
The two restaurants that claim to have invented the French dip disagree.
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Clearly there's a difference of opinion on the matter. So my way isn't wrong, and neither is yours.
**** it, I like my way. It's the best damn French dip I've ever had.
And a little tip I learned on Food Network from Alex Guarnaschelli: Lightly salt the outside of the bread before grilling. The bread is the first thing to touch your tongue, so lightly salting amps up the flavor of everything.