Quote:
Originally Posted by KCUnited
Anyone or anyone's parents make Rumaki (bacon wrapped water chestnuts) back when it was popular? I loved them as a kid when moms made them for parties so I thought I'd try them BBQ style.
I soaked water chestnuts in soy sauce with a habanero overnight, wrapped them in bacon, put on a sweet/heat rub, threw them on the smoker and glazed them with around 15 minutes left. Like BBQ popcorn.

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Dam! I haven’t had those in years. They look amazing!