Quote:
Originally Posted by KCUnited
Oh damn, that sounds really good. Didn't even think of a thin sliced meat to add. Was your venison already cooked/cured beforehand?
Lol, I didn't know the name either. I googled it as I knew it was a known 80s and prior party treat.
|
Nah, venison was uncooked going in. But it cooks very quickly when sliced thin. It soaks up the grease from the bacon and comes out just perfect.