Quote:
Originally Posted by KCUnited
Anyone or anyone's parents make Rumaki (bacon wrapped water chestnuts) back when it was popular? I loved them as a kid when moms made them for parties so I thought I'd try them BBQ style.
I soaked water chestnuts in soy sauce with a habanero overnight, wrapped them in bacon, put on a sweet/heat rub, threw them on the smoker and glazed them with around 15 minutes left. Like BBQ popcorn.

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Hell yeah. I used to make a variation of that using thin sliced venison, a slice of onion, slice of water chestnut, all marinated in soy/brown sugar, wrapped in bacon. It was a PIA to make, but man they got absolutely destroyed coming off the grill. I didn't even know there was a name for it.
Yours look very nice.