Joke from that Chef's forum regarding the super sizing and other breeding of chickens for market.
Quote:
We were driving down a country road one day and a chicken ran past us.
I stopped and asked the farmer why the chicken ran so fast. He explained the need for more legs for the average family dinner. He had developed a breed that had three legs.
I asked him how do they taste?
He replied "I don't know I can't catch one."
https://cheftalk.com/threads/what%E2...chicken.67330/
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