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: Food and Drink
Fire Me Boy! What's For Dinner? Thread
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10-27-2018, 12:01 PM
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KCUnited
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Join Date: Nov 2007
Location: Land of Drincoln
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Made brunch for the lady today. Black garlic puree stir fry with smoked pork belly and a sous vide poached egg. Used some red bell pepper and green onion we had on-hand. Pretty happy with it.
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