Quote:
Originally Posted by scho63
That looks great! I make Chinese Stir fries a lot with either chicken or pork
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I usually do Mie Goreng. it is a every couple week staple.
I find though I have a problem with adding too many vegetables. It comes out more like a bunch of veggies and some noodles added for color. I am very fine with that but it isn't a correct representation.