Last week, and tomorrow, I have/will be tasked with doing a smoker demonstration at my wife's place of employment. Over the years I have graced them with some KC/USA bbq.
It's a cheap assed smoker that's over 10 years old in design, but not everyone can afford a $3000 smoker (unless you are a chinese water bottling company owner
).
I digress...
Basically, I took everything I could buy, from the store. Nothing homemade. There has been an influx of American seasonings lately, but nothing 'great'. Mostly McCormick's Grill Mates seasonings.
Anyways, I have four racks of pork ribs. spare ribs, some version of brisket but will do - it's thick enough, 4 kilos chicken wings, a shit ton of meatballs, and potatoes to smoke