Quote:
Originally Posted by BucEyedPea
Appetizer: Spanakopita or spinach pie
Salad: Authentic Greek salad ( Which is usually mostly cukes and tomatoes and herbs contrary to how it's served here)
Entree: Moussaka
Layers of eggplant and lamb/beef mix with onions, in a tomato sauce which has a touch of cinnamon, bay leaf, oregan, red wine and garlic; topped with a creamy Bechamel Sauce with some parmesean cheese in it.
Dessert: Baklava for dessert.
I cut too small a piece of Moussaka for my pic. Oh well!
|
I'm damn impressed BEP!

You can cook for me anytime. I'll bring the wine and dessert.