Quote:
Originally Posted by scho63
I miss my Grandmother's and Mother's pot roast. One of my favorite comfort foods.
Could eat that whole pot roast myself. 
Did it come across as "Asian" flavored? Sounds more Middle Eastern or Moroccan. |
Part of the MidEast is on the Asian continent. I had wondered about callin it that but decided to say Asian because cinnamon and nutmeg originated from Indonesia. Think also China. A tomato sauce flavor base is also used Indian cooking as well as some heat. So it reminded me more of Indian flavors than MidEast. I think those spices, save for chili, were brought to Africa and were then transported to Egypt or came in through the MidEast to Europe. I guess the word "exotic" covers it all as the flavors are foreign inspired.
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days?
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