Quote:
Originally Posted by BucEyedPea
Can Asian still be considered home cookin'?
'Er tried out this exotic pot roast recipe that called for spices like cinnamon, nutmeg, orange zest, chili powder, oregano in a red wine-tomato sauce with carrots and onions. So it had some mild heat along with the spices.
Served with mashed 'taters, a strawberry spinach walnut salad, but mine with raspberries; some Cabernet Sauvignon wine.
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I've been hooked on the Spinach strawberry salad for a long time. I put poppyseed dressing on. Probably have it at least 3 days a week.