Can Asian still be considered home cookin'?
'Er tried out this exotic pot roast recipe that called for spices like cinnamon, nutmeg, orange zest, chili powder, oregano in a red wine-tomato sauce with carrots and onions. So it had some mild heat along with the spices.
Served with mashed 'taters, a strawberry spinach walnut salad, but mine with raspberries; some Cabernet Sauvignon wine.