Quote:
Originally Posted by Easy 6
I had to google 'white bbq sauce' earlier, I'd never heard of it
Mayo based with vinegar, lemon, mustard, horseradish and/or garlic etc... is that about right?
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That's pretty close to what the label lists on the sauce I used. It was tangier than I expected so I went with a sweeter slaw dressing to balance it. It was certainly a different take on a bbq sandwich, but a nice change up nonetheless.