Quote:
Originally Posted by Fire Me Boy!
I'm just sayin'.... seems like you put that shit on everything.
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I may not always seek out ghost peppers for everything, but very very very few Italian dishes, particularly those with a red sauce, including pizza and lasagna taste as good as they do after this
And I too vouch for sweet/hot as my favorite flavor combo in most situations.
All sorts of situations call for heat, at least for my tastes.
Burritos better with a hot salsa
Eggs better with Tabasco
Popcorn better with Scorpion Pepper Salt
Same for Mac'n'Cheese
The hotter the Indian food, the better
Same for Thai, Korean and Vietnamese
etc., etc.
Most all except for desserts and drinks.
Meat and Potatoes are fine with just savory and Maillard. Steak, Pot Roast, Shepherds Pie, etc. I don't need spice for those.
Chinese is good spicy [Szechuan], but also good just savory/garlicky [Lo Mein, Broccoli Beef, etc].
That's about all the exceptions.