Quote:
Originally Posted by SAUTO
Those look great dart
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They weren't bad. I learned a few things about temperature control, so next time will be better.
I also have one of these on the way from Amazon, so that will help me get a better idea of the real temp at the grate.
Quote:
Originally Posted by Dunit35
How’d you like them?
I made one dry and one wet. I kind of liked the wet ones better.
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Pretty good for the first run on a new smoker.
Quote:
Originally Posted by BryanBusby
My wife wants her rib racks sauced to hell and back. I prefer dry ribs myself, but either is cool and good with me.
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I prefer them dry too, but will brush on a light coat of sauce for appearances.