Quote:
Originally Posted by BucEyedPea
Didn't take any this time. No time to run to get the camera with my swollen twisted ankle.
It came out great though. Nice flaky white fish, homemade tartar sauce. Yummm!
Now, to get ready for Peaky Blinders.
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Sounds great, how did you bread the catfish?
Sorry bout your ankle, get well soon... and dont be such a clutz next time!
Quote:
Originally Posted by Pablo
Thanks to these posts I've got a crockpot potato soup coming out here in a few minutes. Potatoes, onion, garlic, bacon, chicken stock with some half and half and butter.
Green onion and shredded colby jack for topping and some soft french bread for dipping.
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Yeah, thats gonna be on point