Made some pretty good salsa tonight. Started with tomatoes from my family's farm. Made one regular batch, and one hot batch with habanero and extra jalapeno and garlic. Diced up a most of the tomatoes by hand, and threw the rest in the processor with some of the rest of the peppers/cilantro/onion and mixed them into a finer blend to get a good mix of base salsa with some chunky pieces too. I've eaten enough already to make my ass burn tomorrow. The habanero was maybe a smidge too much, but I can't quit eating it...
