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Got a tremendous deal on wild caught Alaskan cod at Aldi, huge bag with 8 pieces for $10... every piece is either the whole fillet of a smaller fish, or squareish chunks up to 2 inches thick from a larger fish
So its gonna get a beautiful beer batter job, topped frequently with Sriracha
Plus a rice pilaf with fresh carrot, peas, onion, garlic, butter, and chicken stock not water on that rice... will probably sprinkle on some parmesan romano mix as well
I'm on vacation, so its time to live well
Next up for the big weekend is a seafood loaded jambalaya, inspired by FMB... its gonna get some real TLC
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