Quote:
Originally Posted by Easy 6
Kept it simple today, grilled a 6 pack of bone-in thick cut pork chops and slathered them with Sweet Baby Rays hickory and brown sugar
Also threw on a monstrous 2 and a half pound pound top sirloin just for giggles
Tonights dinner and several work lunches are now covered... I'll be throwing some tater salad and sliced garden tomatoes with it
|
Sounds good. I've did some seafood jambalaya this morning and meatloaf in now for meals next week.
Got this from a chef acquaintance and have made a few tweaks (he scaled it down from huge batches for the restaurant, and it wasn't quite right).
Meatloaf
1.5 lbs of ground beef
2 eggs beaten
¾ cups panko
1/3 cup ketchup
1 tsp Italian style seasoning
1 tsp dried oregano or fresh (fresh is typically 3:1)
1 tsp dried basil or fresh (fresh is typically 3:1)
1 tsp garlic salt
1/2 tsp white pepper
1 ½ cup shredded parmesan
Method: Preheat oven to 350. Combine all ingredients , mix well. In a well oiled pan, form loaf, wrap with aluminum foil, and place in oven and cook for 30 minutes with cover and cook for another 40 without.