Quote:
Originally Posted by Fire Me Boy!
I do mine in the slow cooker, and they always turns out super creamy and awesome. I start them on the stove, simmering for about an hour, then move them to the crock for 5-6 on low. Lots of butter. Don't always add cheese.
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Okay, I'm going to have to try this, could you give me the recipe or a better idea of what you guy's are doing.
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