Shrimp and Grits tonight. Pulled the recipe from online. It's a Bobby Flay recipe. Link below.
I thought herb and bacon mixture that went into cooking the shrimp was excellent. A lot of parsley, maybe, but it worked.
The grits probably could have used less cheese. Two cups was a lot. I enjoyed it, but one cup was probably fine. I mean, this ain't a pizza at Dinny's house for crying out loud.
https://www.google.com/amp/s/www.foo...pe-1911862.amp
