Quote:
Originally Posted by Fire Me Boy!
Mother bought me a 36” Blackstone outdoor griddle for my 40th on Saturday. So we’ll be firing up some backyard hibachi! Steak and scallops, hibachi veg, and fried rice. And yum yum sauce.
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I used to have one ( a plate steel flat-top) in my old house's outdoor kitchen. It wasn't beautiful but it was functional. Once you use one they are addictive.
I bought it at a used equipment place in the West Bottoms. I bought a cast iron waffle iron at the same time. I was like 7 floors of restaurant equipment.