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: Food and Drink
What are you Smoking/Grilling/BBQ'ing this weekend?
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07-20-2018, 02:32 PM
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HonestChieffan
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Quote:
Originally Posted by
In58men
Smoked a flat brisket I brined for 21 days to make some pastrami. Turned out incredible.
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I want to do that. Any tips tricks or things to do or avoid?
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