Thread: Food and Drink What are you Smoking/Grilling/BBQ'ing this weekend?
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Old 07-13-2018, 05:12 PM   #1262
Buzz Buzz is offline
I like Pie!
 

Join Date: Jan 2004
Location: In my garage
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Quote:
Originally Posted by srvy View Post
Sounds like a winner Buzz. I also have found a mix of pork and beef burger helps in the moisture.
I know you can always improve but that was the best damn meatloaf I have ever made. It was perfect, after I wrapped in foil and put it in the fridge overnight, it sliced beautifully. The first time I reheated it, I put it in a glass bakeing dish with a tlb spoon of water and baked at 350 for about 20 to 25 minutes, even in the microwave it didn't dry out.

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