Sorry it's so late, guys. Got super busy on my weekend. Here's the deal, my Bradley smoker is on the fritz, my masterbuilt won't go above 275, and I'm too lazy to use anything other than electric smokers right now. So, I couldn't make the mac and cheese because it needed 350 degrees in the smoker.
Still, I finally put the meatloaf on the smoker tonight, and it turned out great. Below is the recipe that I used.
https://www.theblackpeppercorn.com/2...oked-meatloaf/
I followed the recipe exactly, except I used a mix of hickory and peach wood. This thing really turned out great. The pics below don't do it justice. It looks try in the pics, but it was super good. My wife even mentioned, "I thought it would be dry, but this is amazing."
We did use lean beef (93/7), so maybe more fatty beef would make it even better. Either way, I'm never making meatloaf anywhere other than the smoker after this.
