Quote:
Originally Posted by BigRedChief
I was watching some unique Festival food show on one of the cable channels. The guy was doing smoked Mac and cheese and couldn’t keep up with the demand.
Basically he was using standard elbow macaroni. He melted several different cheeses in a big pan. Cooked the macaroni 3/4ths the way. Put them together in big pans. Put in the smoker for 2-3 hours.
His looked too runny for my tastes. I’d use different macaroni. I’d melted the cheese from the start in the smoker. Mixed it up as needed during the smoke.
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Give this one a try.
https://www.youtube.com/watch?v=jado2za9g8c
Pretty busy, but good result.