Quote:
Originally Posted by Nickhead
will it be in a bread pan-ish tray or left on grill like a brisket?
i've done in a pan before, but would imagine if not packed tight enough and cooked closer to the coals, a loose loaf would work?
downside to putting in pan, you only smoke the top of the meatloaf.

|
Put it in a pan until it’s set, then put it directly on the grates?